Allergy-Friendly Chocolate Raisin Granola Bars

Yield – 12 large bars

Preparation Time – 10 minutes

Cooking Time – 25 minutes

Ingredients:

½ cup Coconut Oil, softened

1 cup Honey

4 ½ cups Gluten-Free Rolled Oats (aka, Oatmeal)

1 cup Gluten-Free Oat Flour (See how to make oat flour in the blender)

1 tsp Baking Soda

½ cup Raisins

½ cup Allergy-Friendly Chocolate Chips (I use Enjoy Life Brand)

Directions:

Preheat oven to 325 degrees. Grease a 9×13 inch pan with coconut oil.

In a large bowl, beat coconut oil and honey until well blended.

Add oats, oat flour and baking soda and beat until combined.

Stir in Raisins and chocolate chips. Press mixture into baking pan. Press well or the bars will fall apart.

Bake for 25-30 minutes until golden brown.

Let cool 10-15 minutes before cutting into bars. Cool completely in the refrigerator before removing from pan or they might fall apart.